[Japanese Black Beef Course] 90 minutes all-you-can-eat ☆ 6,248 yen (tax included)
6248 yen(Tax included)
* Under elementary school students: Free / Elementary school students: Half price / Customers aged 65 and over: 550 yen discount
- 100items
- 1persons-
A luxurious course that includes all-you-can-eat Kuroge Wagyu beef ribs.
Course menu
★ First offered
Addictive Salted Cabbage / Salted Beef Tongue / Japanese Black Beef Ribs
★ Specialty
Salted beef tongue/Japanese black beef ribs/Gyukaku skirt steak/Top-grade lean meat/Soft lean meat steak/Thick-cut tripe/Top-grade horumon/Seafood/Gyukaku cold noodles/Plum and shiso cold noodles
★ Classic
<Tan>
Tontan Salt / Plum Tontan Salt
<Kalbi>
Japanese black beef ribs/aged thick cut ribs/aged king ribs/meat ribs/fatty ribs/large ribs/beef belly ribs, various types
<Harami>
Gyukaku Skirt Steak/Addictive Skirt Steak/Various types of beef skirt steak
<Red meat, duck>
Various types of tender lean steak/loin/thick-sliced duck loin
<chicken, pork>
Chicken Thigh Kalbi/Bonchiri/Yagen Cartilage/Pitoro/Pork Kalbi Various
<creative yakiniku>
Chicken basil/Honey and black pepper grilled pork ribs/Gari butter toro ribs, etc.
<hormone>
Beef offal / beef liver / addictive pork offal
<rice>
Kalbi special rice/green onion and egg rice/rice/plenty of vegetable mini bibimbap
<Soup / Bowser>
Spicy Stamina Soup/Wakame Soup/Egg Soup/Egg Bowser
<Charcoal grill appetizer>
Honey sweet potato butter/Delicious! Thick-sliced grilled bacon/Grilled garlic in foil/Corn butter/Juicy! Sausage/Grilled nuggets/Hash browns/Soft grilled squid/Headed shrimp/Scallops with shell
<Cold dish snacks>
Addictive Salted Cabbage/Various Kimchi/Crunchy Bean Sprouts Namul/Assorted 3 Kinds of Namul/Appetizer Potato Salad/Spicy Seared Cucumber/Spicy Bean Sprouts/Nori Nori Nakko/Edamame/Edamame/Korean Seaweed/Sanchu/Various Salads/Various Grilled Vegetables
★ Dessert
For details, please visit the store
* Tontan is processed to shape.
*Pork Skirt Steak/Beef Skirt Steak/Addictive Skirt Steak are processed to make the meat tender.
*Aigamo duck is used.
* Be sure to bake thick-sliced meat, hormones, pork, and liver for heating to the center before eating.
- Reservation reception time
- 16:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 22:00 on the day of arrival
Saturday: Until 21:00 on the day of your visit
Sunday: Until 21:00 on the day of your visit
Holidays: Until 21:00 on the day of visit
Days before holidays: Until 9:00 pm on the day of visit
2024/09/11 update